Sciences - Medicine and health · ARTE.EN · 08.06.2023 16:39
Food intolerances are currently a hot topic - evident from the fully stocked shelves of so-called substitute products in supermarkets. Lactose, fructose, and gluten have become taboo for many consumers. Are these substances truly so intolerable, and are the respective alternative foods actually healthier? Sender: ARTE.EN Beim Sender: https://www.arte.tv/en/videos/108338-004-A/agree-to-disagree/
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